Silver San stainless steel blade: Delivers exceptional sharpness and corrosion resistance for long-lasting performance
Triple bevel blade design: Enables versatile cutting of meat, fish, and vegetables
Blue dye handle: Offers antimicrobial and odor-inhibiting properties for hygienic use
Water-resistant coating: Protects the blade and handle for easy maintenance
Handcrafted in Japan: Ensures authentic quality and attention to detail
Summarized by Shop
A keen, carbon-steel bite that makes everyday cooking a pleasure.
The performance of carbon steel without the rust, so upkeep stays simple.
About Ginsan
Ginsan — Gingami No.3 — is one of the high-grade stainless steels (Yasuki Hagane) made by Hitachi Metals. It is well regarded as a knife steel because it holds the keen edge and the easy