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Our cheesy corn is a Kansas City BBQ classic—sweet corn folded into a creamy cheese sauce with just the right balance of richness and flavor. Smoked low and slow alongside the pit, it picks up a subtle smokiness that makes it the perfect companion to brisket, ribs, or pulled pork.
Comforting, hearty, and downright delicious, it’s a side d
4.7
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Again, maybe a regional taste thing. The cheese sauce was soupy and both lacked corn and cheese flavor. I love both cheese and corn, however, this was too bland for me.
