Suggested searches

Plant-based protein powders
Vegan leather handbags
Bedroom decor
Waterproof jackets
Hoodies

Learn more about how we use your data to personalize your experience and ads. Recommendations are for informational purposes only.

The Farm Connection

Visit store

The Farm Connection

4.5 (123)

Can It & Ferment It

Name: The Farm Connection Can It & Ferment It - Can It & Ferment It
Brand: The Farm Connection
SKU: 47832110661891
Price: 17.84 USD
Availability: InStock

4.5 (1,234)

Sold 100+ last 30 days

20% off first order

$17.84

Quantity

Color

Black

Quantity

Can It & Ferment It (Stephanie Thurow)
Can It & Ferment It is a practical, skill-building guide to preserving the harvest through both traditional canning and fermentation. Stephanie Thurow brings clarity and confidence to food preservation, helping readers safely store seasonal abundance while also building flavor, nutrition, and

The Farm Connection

4.8 (180)

Product description loading

This is the product description text that will appear here.

Can It & Ferment It

Highlights

Description

Specifications

Delivery & Returns

The Farm Connection

You might also like

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year

The Farm Girl's Guide to Preserving the Harvest: How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness

Grow More Food

Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,

Pickle & Ferment: Preserve Your Produce & Brew Delicious Probiotic Drinks

Microcosm Publishing & Distribution - Beyond Canning: Preserve, Pickle, Ferment

The Ultimate Guide For Canning And Preserving: All In One Guide to Canning and Preserving For Beginners

Fermented Foods vol. 2: Milk Kefir (The Food Preservation Series)

The Art of Fermentation

Essential Food Preserving

Canning And Preserving: Beginner's Guide to Canning and Preserving Meats, Vegetables, Fruits And Jams at Home for Long-Term Storage, to Save You Time and Prepare Your Pantry for Survival

Ferment

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook] (Spiral Bound)

Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Ferment

Preserving

25 Canning, Drying and Fermentation Recipes

Stacy's Fermenting with a Smile

Building Soil

Preserving With A Purpose

WECK SmallBatch Preserving: YearRound Recipes for Canning, Fermenting, Pickling, and More,New

The Science of Fermentation

Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom (Spiral Bound)

The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

The Homestead Canning Cookbook: -Simple, Safe Instructions from a Certified Master Food Preserver -Over 150 Delicious, Homemade Recipes -Practical Hel

Pressure Canning: The Complete Guide for Home Canning and Preserving for Beginners

Heusom

Cultured

The Homestead Canning Cookbook

The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More - Paperback

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Doyle Blackberry, Inc.

Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, - Hardcover

The Chicken Tender's Handbook

WECK SmallBatch Preserving: YearRound Recipes for Canning, Fermenting, Pickling, and More

Essential Food Preserving

Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting - Hardcover

Superb Canning Cookbook 1 pk, Pack of 12

The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[a Cookbook]

Preserving Everything

The Farmhouse Culture Guide to Fermenting - Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook]

Fermentation For Beginners: 32 Little-Known Healthy Fermented Food Recipes Full of Probiotics, Enzymes, Vitamins and Minerals, for a Longer and Healthier Life

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food

Handbook of Food Processing: Food Preservation

The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More

Fermented Vegetables

Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,

Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy,

The Little Gardener Book

Beginner's Guide to Preserving: Safely Can, Ferment, Dehydrate, Salt, Smoke, and Freeze Food

Save Your Food: The Sustainable Joy of Storing, Canning, Drying, and Fermenting

Valorrea

Preserving Food At Home

37 Fermented Food Recipes: A flavorful guide to fermented meats, cheese, veggies, grains, condiments, and other foods that taste better than pickling.

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk,

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Ferment for Good Ancient Foods for the Modern Gut by Sharon Flynn

The USDA Complete Guide To Home Canning (Legacy Edition): The USDAs Handbook For Preserving, Pickling, And Fermenting Vegetables

The Essential Guide to Self-Sufficient Living: Vegetable Gardening, Canning and Fermenting, Keeping Chickens, and More -- Abigail Gehring, Paperback

Pickling and Fermenting

Fermentation : River Cottage Handbook No. 18

WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More

Garden Allies

Fermented Foods vol. 1: Fermented Vegetables (The Food Preservation Series)

Canning and Preserving: Everything You Need to Know About How to Can and Preserve Anything!

The Preserving Garden: Bottle, pickle, ferment and cook homegrown food all year round

Canning and Preserving

The Manual of Plant Grafting

Fermented Foods vol. 3: Water Kefir (The Food Preservation Series)

Mastering Fermentation - Recipes for Making and Cooking with Fermented Foods [A Cookbook]

Mastering Fermentation: Recipes for Making and Cooking Fermented Foods

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

CURED: COOKING WITH FERMENTS, PICKLES, PRESERVES & MORE

Fermentation for Beginners Large Print Edition: Easy Recipes for Vegetables, Fruits, Dairies, Vinegars, Beans, Meats, fish, Eggs, Beverages and Sourdough