We use Ontario honey from our own hives to naturally ferment into small batch honey vinegar.
We start by making a raspberry melomel, a honey raspberry wine. We ferment the resulting blend further into natural, living, vinegar. Six months of aging before bottling creates a smooth and balanced flavour.
Tasting Notes:
A medium bodied vine
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Can’t do without this honey raspberry vinagre for salads! It’s tastes amazing !