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Sour pickles, also known as full sour pickles, are fermented for a minimum of 2 months or even longer. This prolonged fermentation process allows the cucumbers to fully develop their flavor, resulting in a pickle that is intensely sour, tangy, and rich in garlic and dill flavor.
Full sour pickles have a deep, robust taste, with a stron
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Full sour was absolutely disgusting. I purchased a gallon of them and they smelled bad and tasted awful. Almost a rotten taste to it. I understand that full sour pickles are salt-brined, and they taste totally different from vinegar pickles. But I’ve had lots of full sours in my life and never had one taste like these. $50 wasted. Had to throw the whole gallon of pickles in the trash.
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Tyree · October 29, 2026
Not sour at all!!!
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Lauryn · Yesterday
These were ok overall. Very crunchy and vinegary. Could use more overall flavor.
