Omnivore Books on Food Vittles Issue 2 - Shop

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(NEW ARRIVAL) (Cocktails) Whitfield, W.C. Here's How: Mixed Drinks.

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Pre-order The Mahjong Bar: Drinks for Every Hand — Cocktails, Mocktails & More (Taylor Vance)

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Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey After Prohibition.

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Celebrate: Plant-Based Recipes for Every Occasion

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I Am Not a Gelato (Paolo Brunelli)

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Cookies: The Best Recipes for the Perfect Anytime Treat (Vaughn Vreeland, New York Times Cooking)

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Petits Propos Culinaires 41

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Proof: The Science of Booze

Omnivore Books on Food

Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-based (Julius Fiedler)

Omnivore Books on Food

Momofuku: A Cookbook (David Chang, Peter Meehan)

Omnivore Books on Food

Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home (Linda S. Svitak, Christin Jaye Eaton, Lee Svitak Dean, Tom Wallace, Loan Huynh)

Omnivore Books on Food

(Filipino) Gene Gonzalez. The Little Pulutan Book

Book Cover: I Am From Here: Stories and Recipes from a Southern Chef

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I Am From Here: Stories and Recipes from a Southern Chef

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Wine in Words: Notes for Better Drinking (Lettie Teague)

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Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes

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A Thousand Feasts: Small Moments of Joy... a Memoir of Sorts (hardcover)

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Gennaro's Verdure: Over 80 Vibrant Italian Vegetable Dishes

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(Food Writing) Mimi Sheraton. From My Mother's Kitchen: Recipes & Reminiscences

Book Cover: Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat

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Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes That You'll Love to Bake, Share and Eat

Book Cover: Cook, Eat, Repeat: Ingredients, Recipes, and Stories

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Cook, Eat, Repeat: Ingredients, Recipes, and Stories

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Boustany: A Celebration of Vegetables from My Palestine

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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji, and More (Sam Cooper)

Omnivore Books on Food

The World of Cognac (Michelle Brachet)

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The Jewish Cookbook

Book Cover: Cuisine & Empire: Cooking in World History (Paperback)

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Cuisine & Empire: Cooking in World History (Paperback)

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All About Cookies

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Saveur Issue Nº 206: Spring/Summer 2026

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Passedat: Des Abysses à la Lumière

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Rebel Chef: In Search of What Matters (Paperback)

Omnivore Books on Food

The Pistachio Lover's Baking Book (Sam Dixon)

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Levain Bakery: A Story of Friendship, Community, and Cookies

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Bite by Bite: American History through Feasts, Foods, and Side Dishes (Marc Aronson, Paul Freedman, Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng, Toni D. Chambers)

Book Cover: That Takes the Cookie

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That Takes the Cookie: 85 Tasty Treats for Every Occasion

Book Cover: So Good. #21: the Magazine of Haute Patisserie

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So Good. #21: the Magazine of Haute Patisserie

Omnivore Books on Food

An Illustrated Catalog of American Mushrooms (US Department of Agriculture Maurice B. Walters Collection)

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dhoop issue #4

Book Cover: Garlic and Sapphires

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Garlic and Sapphires: The Secret Life of a Critic in Disguise (paperback)

Book Cover: The Cooking Gene

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The Cooking Gene: A Journey Through African American Culinary History in the Old South (paperback)

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Omnivore Books on Food

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(Spain) Eliot Paul & Luis Quintanilla. Intoxication Made Easy

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Vittles Issue 2 (Winter 2025): Bad Food

Omnivore Books on Food

Pre-order Violet Cooks: 100+ Healthy Gluten-Free Recipes That Satisfy (Violet Witchel)

Book Cover: My Paris Kitchen: Recipes and Stories

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My Paris Kitchen: Recipes and Stories

Omnivore Books on Food

The Botany of Gin (Simon Hiscock and Chris Thorogood)

Book Cover: The Goto Bartender's Guide

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The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time

Omnivore Books on Food

Vegetable Kingdom: The Abundant World of Vegan Recipes (Bryant Terry)

Book Cover: Pastry Revolution 57

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Pastry Revolution 57

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Sale Burnt Toast and Other Disasters: A Book of Heroic Hacks, Fabulous Fixes, and Secret Sauces (Cal Peternell)

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Fruit: The Art of Pastry

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Our Fermented Lives: How Fermented Foods Have Shaped Cultures and Communities (Julia Skinner)

Omnivore Books on Food

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A Short History of Wine (Rod Phillips)

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The 1Shanthiroad Cookbook (2nd Edition)

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The Illustrated Dictionary of Japanese Food: Ingredients, Preparations, and Culture

Omnivore Books on Food

Gastronomica: The Journal of Food and Culture: The American Issue - Volume 1, No. 4

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(NEW ARRIVAL) (Hippie - Vegan) Jethro Kloss. The Back to Eden Cookbook

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Korean American Cooking Comics (2nd Ed.)

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Dac Biet: An Extra-Special Vietnamese Cookbook

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(Indonesian) American Women's Assoc. "THE" Cookbook.

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Pastry Revolution 65

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Omnivore Books on Food

Pre-order The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time (Kenta Goto, Noah Rothbaum)