From La Roca Estate in Planadas, Tolima, where Jorge Elías Rojas Vásquez crafts award-winning microlots at 1,857 meters. This Pink Bourbon undergoes a 60-hour anaerobic natural fermentation and slow drying for a vivid, Cup of Excellence-caliber cup. Tasting Notes: Watermelon Acidity, Hibiscus, Mandarin, Blood Orange, Baker's Chocolate Origi