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Lavender has been widely used over the centuries across the taste spectrum — from savory to sweet.
On the savory side, it can be substituted or added in any recipe calling for rosemary. On the sweet side, it pairs deliciously with chocolate, lemon, berries, apple, rhubarb and pumpkin. The range of tastes to which lavender can contribute i
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Great speed from order to delivery. And beautifully packaged.
C
Customer · August 14, 2026
I love the flavor it gives to my eggs, salted veges, and all meat dishes.