Good wors

This is good wors. Have I had better? Yes, but this batch isn't far off the best Ayoba wors I've had. And Ayoba isn't the pinnacle. I know what great droewors is like, because I've had spectacularly satisfying biltong and droewors from farmers and other enthusiasts over several decades. Biltong and wors are handmade -- just like cookies, poeding, koeksusters, and a lot of other Boere delicacies that evolved during pioneer life. This wors would be better if it wasn't broken into short, two-inch stokkies that dry out excessively -- if it was left in longer (say, eight-inch lengths) that retain more moisture. Also some spicing tweaks would intensify the flavour. So it could be improved. But I'm not dissatisfied; just wishing it was closer to what I know it could be.

Delicious!

The only good biltong available in the US!

Ayoba offers the only authentic and really good biltong in the US