Rum-soaked genoise base delivers a unique, aromatic flavor profile
Smooth mascarpone cheese layers provide a rich, creamy texture
Whipped cream topping adds a light, airy finish
Gluten-free and nut-free recipe accommodates common dietary restrictions
Summarized by Shop
Chocolate and white genoise both soaked in rum (the alcohol is baked off) divided by layers of smooth Mascarpone cheese and whipped creme. Allergy Warnings: Contains Gluten, processed around nuts, no nuts
