Syrup soaked pears: Delivers a sweet, juicy base for the tartlet
Almond creme filling: Adds a rich, nutty flavor contrast
Buttery dough shell: Provides a flaky, satisfying texture
Gluten processed around nuts: Reduces risk of cross-contamination for those with gluten sensitivities
Summarized by Shop
Syrup soaked pear halves, lie on top of a layer of almond creme, all on a buttery dough shell. Allergy Warnings: Contains Gluten, processed around nuts, no nuts
