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Our Beef Flat Iron Steak is one of the most underrated cuts on the animal — a tender, well-marbled steak from the shoulder that rivals the tenderloin in texture while delivering far more flavor. Butchers and chefs have long known about the flat iron, and once you cook one from 100% grass fed and finished cattle, you will understand why it
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Flat Iron Steak yummy.
Tender and tasty. It cooked in less than 10 minutes. I salted it and let it sit for 15 min. Heated skillet till really hot, then seared the steak 5 min s on each side. That actually made it well done, but it was still bloody at 3 mins. Anyway, I was pleased with the taste and how tender it was.