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Contains Echinacea root for natural immune support
Cooling and spicy acrid taste for a distinctive herbal experience
Made from two primary Echinacea species for versatility
Herbal preparation for a caffeine-free beverage option
Summarized by Shop
Echinacea, commonly referred to as "coneflower," is a genus of nine different herbaceous plants native to North America. The two primary species used in herbal preparations are E. Angustifolia and E. Purpurea, which are often used interchangeably. The root can be used to make a cooling, spicy, acrid-tasting tea.
