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Okura's titanium cutting board is made from 100% solid, PFAS-free titanium — a genuinely non-toxic surface that won't shed microplastics into your food the way plastic and coated boards do. Naturally resistant to bacteria, odours and stains, it gives you a cleaner, safer prep surface built to last for decades.
Unlike traditional wooden or
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I received my set of the three titanium chopping boards last week. I used one of them and there are knife marks all over. Is this normal? Does it affect the surface if the board? I actually raised this as part of your chat on your website, someone said they’d get back to me but never did. Appreciate your advice
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C · October 26, 2026
The thin cutting board does get scratches in it when a knife is used! I am concerned about the scratches, do they retain "stuff" that could grow, even after washing and drying? That is the negative about all other cutting boards and I see no real difference. Convince me I am wrong, please.
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Roy · October 26, 2026
I was looking for a food safe cutting surface to replace plastic chopping boards and titanium seems to be the answer. Happy with size and appearance but it is a gift so I haven't used it. It is a costly item but I'm assuming it's not the kind of item that will need replacing so it's probably good VFM.