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£2.75
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Description
Made fresh each morning by the wonderful team over at MOR Bakery. Their HQ is less than a mile away from our HQ and are some of the best we've ever tasted, anywhere n the world.
The amazing croissant dough takes up to three days to make using the Matthews' finest Cotswold Flour milled in Shipton-under-Wychwood. Your croissant is baked fr...