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Quantity
1
Tasting Notes: Ripe Strawberry, Red Grape, Honey, & Winey Acidity
Roast Level: Light
Process: Natural (Sun-Dried on Raised Beds)
Region: Mbeya, Southern Highlands, Tanzania
Elevation: 1,400 MASL
Varieties: Bourbon
About the Coffee
Nestled along the edge of the East African Rift Valley at the foot of the Mbeya Range, Utengule Estate i
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New Favorite Roaster!
This is my new favorite pour over coffee of choice. Silky but not thin, stout but smooth. I have other coffees in my rotation, but I always looks forward to brewing this when it's its turn. My other 2 coffees include a light roasted Ethiopian (deep blueberry), and a Costa Rican (bright acidic orange) and this "Red" flavor if you're into describing coffee flavors by color. Definitely my new favorite roaster as I've tried several of the darker roasted espressos