Rwanda | Nyamasheke | Ngoma Bikunda Island | Natural

4.5 (1,234)

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$17.00

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Color

Black

Quantity

Description

Size: 300g Flavour Notes

Black cherry, Hibiscus, Dark Chocolate

Key Highlights

Nyamasheke District, Rwanda | Lake Kivu
1,500–1,859 masl
Red Bourbon
Natural process, 35–40 day raised-bed drying
Structured sweetness with soft florality
Ide...

Reviews

5.0

1 rating

This coffee is delightful!

This coffee is delightful. The acidity is well balanced, and the flavour notes of black cherry and dark chocolate are reminiscent of black forest cake. I've only tried it as espresso through a Quick Mill Pop up, so far, and am looking forward to trying it with other brewing methods.

Anonymous · February 11, 2026