Mace - light ground - West Indies. The STAY SPICED! Mace is an all-rounder: It lends a special elegance to both sweet and savory dishes. Your versatile spice for clear and light thickened soups, light sauces, fish dishes, rice dishes, stews, pâtés, light vegetable purees, creams, semolina porridge, pastries, and hot chocolate. In food pro