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1
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Good to Know: Chervil enhances the following dishes: hard-boiled eggs, scrambled eggs, savory omelets, salty quark and yogurt mixes, green and mixed salads, roast lamb and mutton, boiled and steamed fish, hearty stews, braised tomatoes, and, above all, fine peas stewed in bacon cubes. Uses: Chervil is an ideal accompaniment to soups and s...
