Naniwa Chocera Pro Stone

These Chocera Pro Naniva, are incredible. I make KNIVES and I sharpen my 52100 steel knives on it. I never had a sharpening stone that worked like this. They're just on a different level. But I would say stay under 1000 grit because that is where it begins to polish instead of sharpening. You get much more aggressive edge when you stay within 600 to 800 grit or more like 600 max. Outside of that. If you can afford them, they are definitely great products the way they feel when you working the steel on them. The tactile feedback is amazing. And they cut pretty aggressively even at 1000 grit. And stones are fairly hard, the way they work like comparing to Arkansas stones hard and soft there is really no comparison. If you specifically want to sharpen your Knives edge instead of polishing it this stones will take the Sharpening to a very high degree before beginning to polish.

These Chocera Pro Naniva, are incredible. I make KNIVES and I sharpen my 52100 steel knives on it. I never had a sharpening stone that worked like this. They're just on a different level. But I would say stay under 1000 grit because that is where it begins to polish instead of sharpening. You get much more aggressive edge when you stay within 600 to 800 grit or more like 600 max. Outside of that. If you can afford them, they are definitely great products the way they feel when you working the steel on them. The tactile feedback is amazing. And they cut pretty aggressively even at 1000 grit. And stones are fairly hard, the way they work like comparing to Arkansas stones hard and soft there is really no comparison. If you specifically want to sharpen your Knives edge instead of polishing it this stones will take the Sharpening to a very high degree before beginning to polish.

These Chocera Pro Naniva, are incredible. I make KNIVES and I sharpen my 52100 steel knives on it. I never had a sharpening stone that worked like this. They're just on a different level. But I would say stay under 1000 grit because that is where it begins to polish instead of sharpening. You get much more aggressive edge when you stay within 600 to 800 grit or more like 600 max. Outside of that. If you can afford them, they are definitely great products the way they feel when you working the steel on them. The tactile feedback is amazing. And they cut pretty aggressively even at 1000 grit. And stones are fairly hard, the way they work like comparing to Arkansas stones hard and soft there is really no comparison. If you specifically want to sharpen your Knives edge instead of polishing it this stones will take the Sharpening to a very high degree before beginning to polish.