Ethiopia ORO™ Yeast Fermentation (Innovation Series)

The beans were fresh and smelled really good!

Quite funky and something different to my daily driver, need to let it rest at least 1 week to blow off some of the fermentation note. For espresso i find it better at longer ratio 1:2.5 to balance the acidity.

Overall interesting experience but need a little getting use to... got varied opinions from different ones in the family ;)