Macaron 101: A Comprehensive Guide - PAPERBACK

Love the book!

A beautiful resource!

This book is GOLD. I have learned so much from just reading it and I'm excited to put my skills to the test this holiday season. With all of the troubleshooting tips, I feel confident I will succeed as I've had spotty and unreliable results in the past. I think Shinee's explanations, photos, and detailed instructions make an intimidating task feel so very doable.

Macaron 101

Dear Shinee. I have been baking macrons for quite some time I have seen probably every YouTube video and have several books on the subject I have even bought an online course on the subject. I use the French Italian and Swiss method of making the meringue. Macarons 101 Has become my go to reference every time I bake them which is about two or three times a week. I have not only learned about the technique but so much more about the fillings and flavors etc. The way you treat salted caramel stabilized with gelatin is terrific. If I had found this book earlier I would have saved myself hours of watching YouTube videos. I hope that sometime you can expand the text with even more tips and techniques and perhaps release it in a hardcover form. For me this is the definitive work on the subject. Don M.