Explores the connection between diet and biological age for healthier aging
Introduces new scientific methods to assess organ aging through diet
Provides practical dietary adjustments to slow down aging and reduce disease risk
Features expert interviews and case studies from leading researchers
Offers actionable advice on nutrition, including the role of omega-3s
Summarized by Shop
What if the food you eat could rewind your biological clock? 'Clear and compelling' — Chris van Tulleken 'Really interesting and insightful' — Joe Wicks 'Fascinating' — Tim Spector
From the rising incidence of cancer in the under-50s to increased infertility rates, there are signs everywhere that growing numbers of us are ageing too
Author
David Cox
Publisher
Harper Collins UK
Publication Date
April 23, 2026
Pages
416
Language
English
ISBN
9780008708887
Summarized by Shop
5.0
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Fascinating!
I am thoroughly enjoying this book. It is so well written and researched. It will make you reconsider your eating habits and health like never before - everyone should read this book. An in depth look into our eating habits, what we eat, and interesting up to date information on how our food has changed, for the worse! But there are positive ideas too. So worth reading!