Handcrafted in Nelson, New Zealand for authentic Japanese flavor
Made with organic, GMO-free soybeans and natural sea salt for clean ingredients
Fermented for over 6 months to develop deep, complex taste
Versatile condiment suitable for soups, stir-fries, marinades, dips, and dressings
No added MSG, gluten-free, vegan, and non-GMO for inclusive dietary needs
Summarized by Shop
Urban Hippie Miso is hand crafted in sunny Nelson and uses quality ingredients: New Zealand grown organic soy beans, natural sea salt from Blenheim, Koji (a type of culture for making Sake), and rice. Miso is one of Japan’s traditional fermented foods. Urban Hippie Miso is then fermented for more than 6 months. Miso is a versatile condiment
Net Weight
350 g or 800 g
Ingredients
Organic soybeans, natural sea salt, koji culture
Fermentation Time
Over 6 months
Allergen Information
Contains soybeans
Storage
Refrigerate below 10°C
Summarized by Shop
5.0
8 ratings
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1
Best Miso paste, locally made in Nelson. I buy this paste since many years.
S
Sabine · 10 days ago
Repeat purchase for me!
M
Melanie · 4 days ago
Yum yum
Sooooo good . . . almost home made !!! Thankyou for creating this goodness . . .
