- Protein per serving
- 15 g (30 g serving)
- Dietary fiber per serving
- 2.8 g (30 g serving)
- Omega fatty acids per serving
- 1.84 g (30 g serving)
- Iron per serving
- 0.93 mg (30 g serving)
- Magnesium per serving
- 300 mg (30 g serving)
- Zinc per serving
- 4.5 mg (30 g serving)
- Calcium per serving
- 75 mg (30 g serving)
- Potassium per serving
- 540 mg (30 g serving)
- Sodium per serving
- 1.5 mg (30 g serving)
- Fat per serving
- 2.55 g (30 g serving)
- Carbohydrates per serving
- 3.99 g (30 g serving)
- Saturated fat per serving
- 0.4 g (30 g serving)
- Monounsaturated fat per serving
- 0.29 g (30 g serving)
- Chlorophyll per serving
- 0.02 g (30 g serving)
- Vitamins per serving
- Vitamin B, Vitamin E
