Zesty lentils with a Southwest kick! Our Mexican Green Chile cup pairs hearty lentils with vibrant jalapeños, bell peppers and a hint of lime for a bold, savory bite that brings just the right amount of heat. With 12g of plant protein and 7g of fiber, it’s a punchy, flavor-packed meal that’s equally great solo or the filling for vega
4.9
39 ratings
5
4
3
2
1
Tasty and Easy!
As someone with celiac disease, it can be difficult to find safe lentils for me. Lentifuls has made it so easy to feel confident in what I’m eating, and it’s tasty to boot. The Mexican Green Chile ones have been a particularly delicious addition to burrito bowls!
B
Brady · September 30, 2026
Delicious
This is my go-to lunch, either at home or at work. It’s borderline spicy for me, so sometimes I bring some cooked rice to mix in. It dilutes the spice/salt and extends the portion size. Yummy.
N
Natalie · August 3, 2026
Favorite
I try to eat legumes 2-3x/day. This is easily one of my favorite flavors. They are all good, honestly, but this one is just a bit different and I love it.
