Forgiving brewing profile: Allows for varied steeping temperatures and methods, accommodating different preferences
Bold floral flavors: Delivers camellia and wisteria notes for a distinctive taste experience
Exceptional clarity: Produces a fragrant pale green gold liquor with high clarity
Versatile pairing: Suitable for tasting or pairing with meals
Loose leaf format: Offers freshness and allows for custom brewing
Summarized by Shop
While “Jade” is often used as a popular name for green teas and green oolongs in general, it is also the name of a cultivar developed in Taiwan. Called CuiYu—green jade—in Chinese, this tea is known to deliver bold floral flavors across a spectrum of steeping temperatures. Because of this forgiving nature, we recommend Jade for tea love
