Slow roasting caramelizes natural sugars for a rich, sweet flavor profile
High-temperature baking enhances depth and complexity of taste
Distinctive Dong Ding region origin offers authentic Taiwanese tea experience
Loose leaf format allows for customizable brewing and flavor extraction
Summarized by Shop
The slow roasting of this tea gradually caramelizes its natural sugars and sweetens it, imparting notes of caramel, sweet roasted barley, and brown sugar.
Many of the names related to Taiwanese teas are tea-producing regions, tea-making styles, or both. Dong Ding is a tea gardening region in Nantou, Taiwan whose area name has become epo
