Step-by-step photography for each baking stage ensures clarity and ease of use
Covers a wide range of breads including rye, white, corn, buckwheat, and fruit breads for versatile baking
Detailed chapters on grain types, ingredients, and tools provide foundational knowledge
Includes both simple and ambitious recipes to suit all experience levels
Expert contributions from bakers and food scientists add depth to the guide
Summarized by Shop
Some help to get you started
For anyone ready to jump on board the sourdough craze (or improve on their basic sourdough skills), this is the perfect book! It features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread,