High temperature tolerance up to 108°F (42°C) enables fermentation in demanding distillation setups
Alcohol tolerance up to 17% ABV supports robust fermentation in spirits and rum production
Strong attenuation in high gravity worts and mashes ensures efficient alcohol yield
High flocculation promotes clear separation of fermented liquids
Resistant to acid and osmotic pressure, maintaining performance in harsh environments
Summarized by Shop
Angel Thermal Resistance (TT) (Red Label) yeast is specifically resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc.
1. Temperature tolerance
