Rich Vietnamese coffee, cinnamon, and a touch of salt bring the cookie jar to your cup. All that cinnamon sugar nostalgia, brewed instead of baked!
Looking for a latte? Get it here! Why you'll love it:
Our Flavor:
Our signature dark roast robusta mixed with real cinnamon for warmth and a lil' pinch of salt to soften any bitterness.
Our
5.0
8 ratings
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Sweet and Subtle
The cinnamon is my favorite part of this coffee. It's subtle, more so than the Churro, but that's the whole point of it. I love just nonchalantly sipping away at it while I do my work. It doesn't interrupt my train of thought by screaming CINNAMON!!! at me. Rather, it just sits there quietly complementing the moment. Humble.
S
Sara · 8 days ago
So Good
The quality of the coffee is exceptional. The snickerdoodle profile is well captured and the touch of salt takes it to
the top. I hope this seasonal flavor stays.