Made from琵琶湖陶士: Provides excellent heat resistance and thermal retention for consistent cooking results
Double lid design: Prevents rice from overflowing during cooking for mess-free use
Far infrared emission: Transfers heat efficiently to the rice core, resulting in fluffy, soft rice
Thick-walled body: Maintains temperature for extended periods, keeping rice warm longer
Includes Japanese recipe booklet and wooden rice scoop: Enhances usability and cultural experience
Summarized by Shop
Nagatani-en Igamono Double-Lid Donabe Rice Cooker “Kamado-san” is made from clay from Lake Biwa, with excellent heat resistance and heat capacity. Its double lid design prevents rice from overflowing during cooking. Far infrared rays are released when heating, transferring heat to the core of the rice for fluffy and soft rice. The pot bo
Material
Porcelain (Igashigahama clay)
Capacity
600 ml (1 hō), 1200 ml (2 hō), 1500 ml (3 hō)
Dimensions
190 mm diameter x 140 mm height (1 hō), 215 mm diameter x 160 mm height (2 hō), 240 mm diameter x 180 mm height (3 hō)
