NYC Style Créme Brûlée Cookie Recipe

You've probably seen a lot of reviews from me. LOL. That's because I have purchased almost all of Chef Nanette Bonet's recipes. I've watched a lot of chefs and home bakers on social media, but Chef Nanette is the one I want to learn from. She adds value to her recipes because she is a certified chef who also provides high-quality brand lists and troubleshooting tips. You can also watch her work on making these creations on her social media. She also has a dedicated email address if you have any questions that she'll answer directly. Chef Nanette makes beautiful creations that you'd be proud to serve to your family and friends and sell in your micro bakery. Her expertise is worth every penny I spent on her recipes to me.