Pure natural strain ensures consistent fermentation results for wine production
Strong flocculation for efficient sediment removal and clear wine
Distinctive tropical fruit aroma enhances the flavor profile of red and white wines
Wide fermentation temperature range (12–35°C) for flexible use
Can ferment independently or with Saccharomyces cerevisiae for optimal flavor complementarity
Summarized by Shop
Angel CVE-7 is a pure culture of Lachancea thermotolerans, selected from natural fermentation of grape juice by Angel and China Agricultural University, and can convert part of the sugar into lactic acid. It has good physiological tolerance, outstanding ability to start fermentation, and shows smoothness and stableness during alcohol fe
Fermentation Temperature Range
12–35°C
Alcohol Tolerance
Up to 15% vol
Lactic Acid Yield
2.7 g/L
Nitrogen Requirement
Low
pH Reduction
0.2–0.5
Flocculation
Strong
Inoculation
1% simultaneous or sequential (1:1 ratio with S. cerevisiae)
