Fast fermentation speed enables efficient batch processing
Strong maltotriose assimilation ability ensures high wort utilization
Soft taste and good ester aroma deliver authentic whisky character
Robust yeast cells remain effective after boiling, simplifying mash preparation
Vacuum-packed 500g format maintains freshness and stability
Summarized by Shop
Angel AM-1 is formulated for Scotch-style whiskey fermentation. Fast fermentation, strong maltotriose assimilation, high wort utilization, soft profile, and vinous aroma. Ideal for single malt whiskey. Fermentation Range 72–90 °F (22–32 °C) Usage Rate 0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg) of wash/mash Instructions Rehydrate in 5–10×
