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Our end-of-season sap runs produce the darkest and strongest flavor syrup available on the market. Vermont is known for high quality late season syrup, formerly called Vermont Grade B. Our Last Run is even darker and stronger than the old Grade B. The maple flavor is truly off the chart. Available in limited quantities, in one quart (32 o
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Best very dark out there. We’ve tried many. Use it for pancakes & waffles of course, also homemade oat granola and use in place of sugar in our coffee.