Small Handy Maple Walnut or Cherry Board

We bought the small maple cutting board at the same time we bought the large maple board. We use the small board every day to cut vegetables and fruit, while we use the large board for cutting meat. The small board is perfect for cutting non-meat foods. We are careful to wash it after every use and to oil it once or twice weekly. The board is holding up very well.

First of all, this is a beautiful and well-made cutting board. It's the perfect size for small jobs, heavy enough to stay put, but light enough to easily move. I am really enjoying it.

these cutting boards are so convenient and work great for cutting vegetables.