High attenuation (83-94%) ensures very dry, crisp saison beers
Diastatic ability enables fermentation up to 14% ABV for high gravity ales
Peppery, fruity, and spicy esters dominate at lower fermentation temperatures for authentic saison flavor
Medium to high flocculation delivers bright, refined beer clarity
Robust performance tolerates high alcohol levels and challenging fermentations
Summarized by Shop
Angel CS31 is a classic Belgian style saison yeast with high aroma intensity and very high attenuation levels due to its diastatic ability. It produces peppery and spicy aromas which are more prevalent at lower fermentation temperatures (<20°C), whereas the fruity expression dominates at higher fermentation temperatures (27°C+). T
Fermentation Temperature Range
59-77°F (15-25°C)
Recommended Fermentation Temperature
64-72°F (18-22°C)
Usage Rate
0.5-1.0 g/L (50-100 g/hL)
Increased Pitching
1.5-3.0 g/L (150-300 g/hL) for high gravity or challenging fermentations
