Low flocculation for a clean, crisp beer mouthfeel
Produces classic phenolic, spicy, and fruity aromas for authentic wheat beers
Ideal for top-fermented wheat beers such as weizen and witbier
Versatile fermentation range supports a wide temperature range
Vegetarian and wheat-allergen friendly for inclusive brewing
Summarized by Shop
Angel WA18 is a classic German-style wheat beer yeast with low flocculation, producing typical phenolic, spicy and fruity aromas. This yeast is ideal for various top-fermented wheat beers such as Weizen and Witbier. Fermentation Range: 59–77°F (15–25°C) Recommended for best flavor expression: 64–72°F (18–22°C) Usage Rate: 0.5 g/L (50 g/hL
