Fruity ester and clove phenol profile: Delivers authentic wheat beer flavor with classic German and Belgian style notes
High attenuation (80-90%): Ensures a smooth, dry mouthfeel and efficient fermentation
Wide fermentation range (59-77°F / 15-25°C): Provides flexibility for various brewing conditions
Medium flocculation: Balances clarity and stability in finished beer
Positive and diastatic P.O.F.: Delivers robust fermentation and consistent alcohol tolerance up to 10% ABV
Summarized by Shop
Angel W008 is a wheat beer yeast characterized by fruity and phenol notes. It has high attenuation and ferments a balance of fruity esters and typical clove phenols of wheat beers. It exhibits low flocculation, slow sedimentation and the final product finishes dry with a smooth mouthfeel. Fermentation Range: 59–77°F (15–25°C) Usage Rate:
Fermentation Temperature Range
59-77°F (15-25°C)
Usage Rate
0.5-1.0 g/L (50-100 g/hL) for standard, increase to 2.0-3.0 g/L (200-300 g/hL) for high gravity or specialty beers
