Clean fermentation profile: Allows hops and specialty malts to shine in American ales
Low ester production: Delivers a crisp, dry finish without unwanted fruity notes
Wide fermentation temperature range (59–77°F): Suitable for various ale styles and fermentation conditions
Medium to high flocculation: Ensures improved beer clarity and finished appearance
Fast, consistent fermentation: Reliable performance for both home and commercial brewers
Summarized by Shop
Angel A01 is an American ale yeast with a clean, neutral, and crisp profile, producing low fruity esters. This yeast has wide adaptability for many kinds of American styles, highlighting the characteristics and style of malt and hops. Fermentation Range: 59–77°F (15–25°C) Recommended range for cleanest profile: 59–68°F (15–20°C) Usage Rat
Species
Saccharomyces cerevisiae
Dry weight
94% (viable cells: 4.0–10^9 cfu/g)
Wild yeast
1.0–10^3 cfu/g
Total bacteria
3.0–10^3 cfu/g
Alcohol tolerance
Up to 10% ABV
Attenuation
75–83%
Flocculation
Medium
Recommended fermentation temperature
59–77°F (15–25°C)
Usage rate
0.5–1.0 g/L (depending on gravity and temperature)