Over 100 Canadian recipes from diverse regions and provinces for a wide culinary experience
Personal stories and photographs from the authors' and contributors' journeys add cultural depth
Contributions from chefs, farmers, and regional cooks ensure authentic regional flavors
Includes recipes for all courses, preserves, pickles, and sauces for versatile meal planning
Award-winning travel blog format makes it both a read and a cooking guide
Summarized by Shop
Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North.
In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and
