Australian Wagyu Tri Tip Steaks

Fried in olive oil for a nice crust and cooked rare and served with garlic butter and Tobacco onions Fantastic

Wagyu Tri Tip Rules

Anthony Bourdaine always said the tri tip steak was the most flavorful piece of meat and that it was a "Chefs cut". Now I understand his comment, just the right amount of texture and the flavor is outstanding! I like the 5 oz. protion, 2 minutes on each side on a 600 degree grill seasoned with only sea salt and butter, absolutely my favorite, I'm spoiled forever. I just ordered 11 more!

Amazing

Melts in your mouth, I loved these so much and so did everyone that tasted them.