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Our expertly sliced prosciutto is ready to be the star of your next antipasto platter or the perfect addition to a crowd-pleasing charcuterie board. The Prosciutto di Parma we select is aged for a minimum of 18 months, giving it a rich, savory flavor and a tender texture that melts in your mouth. Each slice is hand-placed to showcase its
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Troppo buono! The prosciutto was sliced so thin. Delicious.