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THIS IS A PRE-ORDER. ORDERS WILL SHIP OUT EARLY OCTOBER.
138 PAGES / SPIRAL BOUND / FULL COLOR
Who doesn’t love a sweet treat? Whether tart, not-too-sweet, or nutty, they all fit the bill.
We trace the lineage of delicately fried, flower-shaped sweets—from buñuelos to kokis to rozetten; same, same but different—written by Emilia Igart