Wishbone Heritage Farms Tri-Tip - Shop

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Pasture-raised heritage breed thick-cut tomahawk pork chop on an end-grain butcher block with flake salt and cracked pepper — Wishbone Heritage Farms, Saint George, SC

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Raw pasture-raised chicken drumsticks on white marble with lemon, garlic, and fresh parsley — Wishbone Heritage Farms, South Carolina

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Raw pasture-raised bone-in skin-on chicken thighs on white marble with lemon, garlic, and fresh parsley — Wishbone Heritage Farms, South Carolina

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Fresh pasture-raised ground pork on white marble with Maldon sea salt — Wishbone Heritage Farms, South Carolina

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Pasture-raised heritage breed pork picnic shoulder on a seasoned sheet pan with dry rub spices — brown sugar, paprika, mustard, and black pepper — Wishbone Heritage Farms, Saint George, SC

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Pasture-raised heritage breed thin center cut bone-in pork chop on an end-grain butcher block with flake salt and cracked pepper — Wishbone Heritage Farms, Saint George, SC

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Grass-fed beef chuck roast in a green Le Creuset roasting pan with potatoes, carrots, garlic, and rosemary — Wishbone Heritage Farms, Saint George, SC

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Pasture-raised heritage breed pork tenderloin on an end-grain butcher block with flake salt and cracked pepper — Wishbone Heritage Farms, Saint George, SC

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Pasture-raised heritage breed thick-cut blade pork chop on an end-grain butcher block with flake salt and cracked pepper — Wishbone Heritage Farms, Saint George, SC

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Raw pasture-raised roasted garlic and spinach chicken sausage links on fresh spinach with roasted garlic, brioche buns, and whole grain mustard — Wishbone Heritage Farms, Saint George, SC

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Hosting chips and dip night

Hosting chips and dip night

Herby dips, scoop chips, and kettle classics.

Grass-fed beef london broil on an end-grain butcher block with flake salt, cracked pepper, and chimichurri — Wishbone Heritage Farms, Saint George, SC

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Grass-fed beef canoe cut marrow bones on an end-grain butcher block with flake salt, cracked pepper, and chimichurri — Wishbone Heritage Farms, Saint George, SC

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Pasture-raised heritage breed pork coppa on a seasoned sheet pan with dry rub spices — brown sugar, paprika, mustard, and black pepper — Wishbone Heritage Farms, Saint George, SC

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Coppa (Pork Neck Roast)

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Grass-fed beef bone-in ribeye steak on an end-grain butcher block with flake salt, cracked pepper, and chimichurri — Wishbone Heritage Farms, Saint George, SC

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Ribeye Steak (Bone-In)

Raw pasture-raised whole chicken wings on marble with fresh scallions, garlic cloves, skewers, and chili dipping sauce — Wishbone Heritage Farms, South Carolina

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Grass-fed beef picanha on an end-grain butcher block with flake salt, cracked pepper, and chimichurri — Wishbone Heritage Farms, Saint George, SC

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Raw pasture-raised boneless skin-on chicken thighs on white marble showing skin side and meat side — Wishbone Heritage Farms, South Carolina

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Raw pasture-raised whole chicken trussed with butcher's twine on white marble with sliced lemon and fresh parsley — Wishbone Heritage Farms, South Carolina

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