Dark, heavily oxidized oolong delivers a robust, nutty flavor for a unique taste experience
Organic and vegan ingredients ensure a natural, clean tea option
Hand-rolled for 30-40 minutes under varying pressure for artisanal quality
No multiple rolling and oxidation steps, preserving traditional oolong character
Commercial dryer drying process enhances depth and complexity of flavor
Shangri-la Oolong is a unique and artistic oolong that is more similar to dark-roasted Chinese oolongs than the lighter Taiwanese varieties. Unlike most oolongs, it does not go through multiple rolling and oxidation processes. Instead, mature leaves are plucked, withered for a few hours, and treated with an enzyme to soften them and inhi
