Traditional wet and dry brewing method preserves authentic flavor and aroma
Certified organic cultivation ensures purity and environmental sustainability
Transparent, pale yellow-green infusion offers a refined visual appeal
Gentle, balanced taste with subtle sweetness and umami for a satisfying experience
Summarized by Shop
Just because it is organic does not mean that taste is secondary. This is a masterpiece that has been created with the utmost care, focusing on how to make delicious tea while still being safe.
The tea is made using the traditional method of regular steamed sencha. It has a tight twist, so it takes a little longer to extract. Lower th
Tea Type
Green Tea
Brewing Method
Wet and dry (wet, dry, and steaming)
Origin
Itazaki, southern Ninoshu, Itazaki City, Oita Prefecture, Japan