LEMON PEPPER Infused First Cold Pressed Extra Virgin Olive Oil (EVOO)
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Description
Origin— Tunisia Variety— Blend of Chemlali, Chetoui, and Arbequina olives Polyphenol Level— 380-420 ppm Smoke Point— 410°F Flavor & Aroma— Bright and zesty, this lemon pepper-infused extra virgin olive oil awakens the senses with the in...