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Quantity
1
Description
This tastes like fresh raspberries!
Indeed, Chef Mark’s most expensive creation to make – and it’s worth every penny. There is no shortbread in the world like Sprucewood’s Fresh Raspberry shortbread! Made with a puree of fresh raspberries a...
Reviews
4.5
2 ratings
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1
Am a shortbread fanatic so looked forward to this variety.
Was a grainier, coarser texture than my addictive lavender short bread, but liked the raspberry flavour and the generous portion. Was more bang for the buck!